嬰兒食譜 今日: 0|主題: 27290

姬絲汀 寫道:
我煲粥仔俾囡囡食係用電子燉盅,燉2個鐘,燉粥仔之前會浸一浸啲米,與瘦肉一齊燉.
米就用金鳳米,屋企一直都係食呢隻米,都ok啦

水玲瓏 寫道:
如果你地想煲綿粥,好簡單咋~~

洗完米放落隻碗度,加少少油,搞暈均
等15分鐘左右
水滾後,用匙羹將米逐匙放落去

大約煲30分鐘,就綿啦
如果唔夠就焗一陣

dichiu 寫道:
寶貝仔,

No, I do it like this:

1. wash 米 (about 2 tablespoons) and soak it with water for 2 hours
2. take out the 米 and put inside 真空壺
3. bring about 1.5 cup of water to a boil and add to 真空壺 (I usually use back the water I use to soak 米)
4. after 2 hours, pour out the congee and bring to boil and leave it on low heat for another 10-15 minutes for plain congee or you may add the meat and vegetable to boil for this 10-15 minutes

You may try and let me know if it works for you.